Skip to main content
Figure 1 | PMC Biophysics

Figure 1

From: Membrane protein dynamics: limited lipid control

Figure 1

Amide I-II-II' regions of the studied membranes and lysozyme at around 5°C and 80°C. Note the different extent of amide II diminishing and protein denaturing (the band at 1619 cm-1) in the different samples. Blue curve – 5°C, red curve – 80°C. Tobacco – tobacco thylakoid; Synech. – thylakoid membrane of a cyanobacterium, Synechococcus PCC7942; Mitoch. – rat liver mitochondrial membrane; Lyso. – water-dissolved lysozyme enzyme. Spectra were displaced for clarity.

Back to article page

PMC Biophysics

ISSN: 1757-5036